Can You Use a Pizza Stone on the Grill

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You cannot just slap a raw pizza onto a hot stone. It will stick. It will mock you. You need a pizza peel (or a thin cutting board) dusted with cornmeal or semolina. These act like tiny ball bearings, letting the pizza slide off with a flick of the wrist.

The Best Pizza Stones, According To Reviews

Pro tip: Assemble your pizza on the peel, then slide it onto the stone. Do this outside, near the grill. Otherwise, you’ll drop pepperoni all over your kitchen floor, and your dog will love you but your spouse won’t.

The unspoken rule: keep the lid closed

Every time you open the grill lid, you lose heat. And I mean lose it, like a toddler’s ice cream cone on a hot sidewalk. So open the lid only to slide the pizza in, then close it. Check after 6 minutes. Most pizzas take 8 to 12 minutes total. You’re looking for bubbly cheese and a golden-brown crust.

Resist the urge to peek. I know it’s hard. You’re basically cooking in a dark magic box.