What to Serve with Butternut Squash Soup
Butternut squash soup is a starter or a light lunch on its own. But if you want a full meal, you need something sturdy.
Try roasted chicken thighs on the side. Season them with smoked paprika and garlic. The salty, crispy skin against the sweet soup? Chef’s kiss.
Or go sausages. Spicy Italian ones, grilled until they’re charred. Chop them up and float them right in the soup. It’s like a party in a bowl, and everyone’s invited.
Feeling plant-based? Crispy chickpeas. Drain a can, toss them in olive oil and cumin, and roast until they’re crunchy. They add texture and protein without any drama.
The “Wait, That’s Weird” Section (But It Works)
Okay, let’s get weird. Pancakes. Fluffy, buttermilk pancakes. I know, I know—but think about it. The sweet soup with a buttery pancake? It’s breakfast-for-dinner magic.
Or roasted Brussels sprouts with balsamic glaze. The caramelized sprouts are bitter and sweet, matching the soup’s vibe perfectly. Plus, they look gorgeous together on a plate.
And here’s a wild one: popcorn. Sprinkle it with chili powder and sea salt. Then use it as a crunchy topping for your soup. It’s ridiculous. It’s addictive. You’re welcome.
50 Best Sides To Serve With Butternut Squash Soup – EGKPK