How to Defrost Salmon
This is one of my favorite ways to defrost salmon, because it's quick and easy. Simply place your salmon in a leak-proof bag, submerge it in cold water, and let it thaw for about 30 minutes. Then, just pat it dry with some paper towels, and you're ready to cook - it's like magic, I tell ya!
How to Thaw Frozen Salmon | Wild Alaskan Company
And don't worry if you're short on time, because you can even use this method to thaw your salmon in just 15-20 minutes. Just be sure to change the water halfway through, so it stays cold and your salmon stays safe to eat. Easy peasy, right?