How to Cut Kohlrabi
To begin, you'll want to trim off the leafy greens and set them aside - you can use them in salads or sauté them as a side dish. Next, peel the bulbous body to reveal the crispy, sweet flesh inside. It's like unwrapping a present, and you'll be excited to see what's inside!
Now, let's talk about the different ways to cut kohlrabi. You can slice it into thin rounds, like you would a carrot, or chop it into small cubes for a stir-fry. The choice is yours, and it really depends on the recipe you're using - but the possibilities are endless!