Different Type of Eggs Cooked

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This egg is the meal prep champion. Boil it, peel it, and it’s ready to jump into your salad or your lunchbox at a moment’s notice. But here’s the thing: a perfect hard-boiled egg is not the same as an overcooked one.

A perfect hard-boiled egg has a bright yellow yolk that’s fully set but still creamy, with no green ring around it. That green ring is a sulfurous friendship you don’t want.

To avoid it? Bring water to a boil, gently lower the eggs in, and boil for exactly 10 minutes. Then immediately plunge them into an ice bath. That’s it. You’ve won at timing.

The Soft-Boiled Delight

This is the hard-boiled egg’s dreamier, more romantic sibling. You cook it for about 6 to 7 minutes. The white is set, but the yolk is a warm, liquid gold.

The only way to eat it is by cracking off the top with a spoon and dipping little strips of toast into it. It’s breakfast, but it’s also a theatrical performance.

Pro tip: Use a shot glass or an egg cup. Otherwise you’ll be chasing a slippery egg around your plate like a fool. I’ve been there. It’s not cute.

Eggs 101: Complete Guide to Egg Preparations | Types of cooked eggs