How Long Do U Deep Fry Chicken

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For bone-in, skin-on pieces, you’re looking at 12 to 15 minutes.

That’s it. That’s the magic window.

But—and this is a huge, greasy, wonderful “but”—it depends on the size of the piece.

Breaking It Down by Piece

Think of your chicken like a bunch of little friends. They all cook at different speeds.

A drumstick is the athlete. It’s small and quick—12 to 14 minutes is usually enough.

A thigh is the chiller. It has more meat and fat, so give it a solid 13 to 15 minutes.

The breast? That’s the overachiever. It’s thick and lean, so it takes a little 14 to 16 minutes to cook through without drying out.

And the wing? The party snack. Those guys are done in a flash—just 10 to 12 minutes.