How to Smoke a Precooked Ham on a Pellet Smoker

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So, what's the deal with wood pellets anyway? Well, they're the secret ingredient that'll give your ham that rich, smoky flavor. From hickory to apple, the type of pellet you choose will totally change the flavor profile of your ham - it's like a taste adventure!

And here's a fun fact: did you know that wood pellets are actually a more efficient way to smoke than traditional wood chips? It's true! They burn hotter and more consistently, which means you get that perfect smoke ring every time.

Pellet Smoking A Ham at Kathy Yancey blog

Now, let's talk about the actual smoking process. You'll want to place that ham on the smoker, fat side up, and let it cook for around 2-3 hours. And don't worry if it gets a little dark - that's just the caramelized sugar doing its thing!