How Do You Cook a Medium Rare Steak

How Do You Cook a Medium Rare Steakにまつわる役立つ知識を分かりやすく発信ます。

First things first, you're going to need to pick the right cut of meat. Now, I know what you're thinking, "What's the difference between a ribeye and a sirloin?" Well, let me tell you, my friend, it's like the difference between a Ferrari and a Smart Car - both will get you where you want to go, but one is way more fun. Opt for a 1.5-2 inch thick cut, like a ribeye or a striploin, for that perfect medium rare.

Now, I'm not going to bore you with a bunch of steak science, but just remember that the thickness of the cut is crucial when cooking a medium rare steak. Too thin, and it'll be well done before you can say "steak sauce"; too thick, and it'll be raw in the middle (not that I've ever done that...). So, aim for that goldilocks zone of 1.5-2 inches, and you'll be golden.