Best Way to Reheat Mashed Potato

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Look, I get it. The microwave is fast and easy. You’re hungry, you’re lazy—me too. But believe me, the microwave is your enemy here. It heats unevenly, turning your fluffy cloud into a starch bomb. You get hot spots and cold spots, plus that dreaded watery layer on top.

If you must use the microwave, do it desperately wrong? No—do it smart. Spread the potatoes flat on a plate. Add a splash of milk or cream on top, cover with a damp paper towel, and nuke in 30-second bursts. Stir vigorously each time. It’s still a band-aid, not a cure, but it’s better than nuclear wasteland.