Do You Eat the White Stuff on Brie Cheese
The answer is a resounding, life-affirming YES. You eat the white stuff. It is not a garnish. It is not a wrapper. It is the cheese’s clothing, and it has impeccable taste. In France, they would look at you sideways for even asking. They’d probably say, “Mais oui, la croûte est la partie la plus savoureuse!” which is fancy French for “Stop being a coward and eat the whole thing.”
So go forth. Buy a wheel of Brie. Ignore the haters. Take that first bite, rind and all. And when you feel that earthy, funky, beautiful texture coat your tongue, just whisper, “Thank you, Penicillium.” You are now a real cheese eater. You’re welcome.