Melody Brunch & Bistro London Reviews
著者: 伊藤 翔太
The staff wear matching aprons with glitter. They call everyone “darling” or “champ.” It’s not creepy. It’s comforting.
A reviewer said their waiter taught them a secret handshake. Another said a chef came out to judge their food photos. That’s engagement.
If you drop your fork, three people will rush to help. It’s like a coordinated dance. They are professionals in fun.
マネー知識やキャリア形成に役立つノウハウを、初心者にも分かりやすく解説するのが得意です。
