Cranberry Sauce in a Can

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So this year, when the turkey is dry and the gravy is lumpy, look to that ruby-red cylinder. It will not judge you. It will not fail you. It will simply be there, perfect and jiggly.

Embrace the can. Love the ridges. Sing praises to the “thwump.” Because in a world of complicated recipes and burnt pies, cold, jellied cranberry sauce from a can is a tiny, glorious miracle.

And isn’t that what the holidays are all about? A little bit of convenience, a lot of nostalgia, and zero chance of accidentally swallowing a cranberry seed. Here’s to the can. You sweet, jiggly, magnificent ambassador of Thanksgiving. Go ahead, take that second slice. You earned it.