Is Chorizo a Sausage

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So, why do some people say that chorizo is a sausage, while others disagree? It all comes down to the definition of a sausage, which can be pretty fluid (pun intended). If we're thinking of a sausage as a type of meat product that's encased in a skin, then maybe chorizo doesn't quite fit the bill.

After all, traditional chorizo is usually sold as a loose, cured meat that's been sliced or crumbled, rather than as a neat little sausage in a casing. But on the other hand, some types of chorizo are indeed stuffed into casings and served as a more traditional sausage - so what gives?

One way to think about it is to compare chorizo to other types of cured meats, like prosciutto or salami. These meats are all made from meat and spices, but they're not necessarily thought of as sausages - they're just their own special thing. Maybe chorizo is similar, and exists in a category all its own.

How To Cook Chorizo Spanish Sausage at George Ochoa blog