How to Cook Frozen Snow Crab
Preheat your oven to 350°F. Lay the frozen legs on a baking sheet. Brush them with a little butter, garlic, or whatever makes your heart sing.
Cover the sheet tightly with foil. Bake for 10 to 12 minutes. The foil traps steam, so the meat stays moist and doesn’t dry out into jerky.
Unwrap carefully—hot steam will bite you. Then dig in. It’s almost as good as a restaurant, but you’re in pajamas, so better, really.