What Type of Mint Is Used for Mojitos
The mojito was born in Cuba. The mint was everywhere. They called it yerba buena (good herb). It was used for medicine, then for rum. Coincidence? I think not.
Ernest Hemingway loved mojitos. He apparently drank them at La Bodeguita del Medio in Havana. He was a grumpy genius who knew good mint. If Hemingway approved, you should too.
There’s a rumor that original mojitos used a wild mint called Mentha x villosa. It’s fuzzy and rare. But today, you’ll rarely find it. Spearmint is the practical, delicious heir.
The Final Sip
So next time you order a mojito, ask what mint they use. If they say “spearmint,” high-five them. If they say “peppermint,” run. If they say “we have a mojito mint blend,” nod wisely.
Remember: sweet spearmint, gentle muddling, and a good slap. That’s the magic triangle. You are now an official mojito mint expert. Use your powers for good.
Now go make a mojito. Clink your glass. Thank the mint. It’s a simple leaf, but it does the heavy lifting. Cheers to the humble, glorious, irreplaceable Mentha spicata.