Legs of Lamb on Offer This Week

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The offer won’t last. Supermarkets put legs of lamb on discount when they over-order for holidays. This week, you’re the lucky winner of a butcher’s miscalculation.

Prices drop. You save money. You get to feel smug about your bargain while guests swoon over your cooking.

It’s a win-win. Unless you’re a vegetarian. Then this whole article is just awkward.

A Final Playful Warning

Don’t overcook it. Lamb is not a well-done friend. Medium-rare is the sweet spot. Pink inside, crispy outside. That’s the texture that makes chefs cry happy tears.

Use a thermometer. Aim for 130°F (54°C). Let it rest for 15 minutes before carving. Resting is not optional. It’s mandatory for tender justice.

If you skip this step, the lamb gets chewy. And you’ll be sad. Don’t be sad. Be a lamb leg hero.