Cucumbers with Mayo and Vinegar

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This isn’t some trendy TikTok food. Nope. Your grandma was eating this in the 1950s. Maybe even her grandma.

It’s an old-school Midwestern thing, like casseroles and church potlucks. They’d call it “cucumber slices in dressing” and serve it next to a ham sandwich. Very 1950s housewife vibes.

Fun fact: In some parts of the world, they add onions or dill. But the classic is pure and simple. No onions, no herbs, just crunch and cream. That’s the original gangster version.