Best Way to Store a Cake Overnight

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Here’s an old baker’s trick: a slice of bread. Stick a piece of plain white bread against the cut side of the cake before wrapping it. The bread acts like a moisture sponge—it dries out while keeping your cake soft. Just toss the bread before serving, because who wants stale bread with their cake?

Also, if you’re storing a cake for more than one night, freezing is your actual best friend. Most cakes freeze like champs. Wrap in plastic, then foil, then a bag, and they’ll last for weeks. Thaw overnight in the fridge, then bring to room temp. Boom—cake on demand.