Cookie Butter Recipe Betty Crocker
This recipe makes about one cup of butter. That’s exactly enough for one Netflix binge. Or one existential crisis.
It tastes shockingly close to the real deal. I tested it on a friend who didn’t know. She said, “Wait, is this from Belgium?” Nope. It’s from your pantry.
Also, the butter lasts two weeks in the fridge. If it lasts that long. (It won’t.)
How to Eat It (The Fun Part)
On toast? Obviously. On a spoon? Absolutely. But here’s the weirdest use: mix it into your oatmeal.
It turns regular oatmeal into dessert. It’s like breakfast, but with the morals of a midnight snack.
You can also dip apples in it. Or pretzels. Or your finger. No judgment.