Tipsy Reindeer Drink Applebee's Recipe
Alright, let’s get down to business. You’ll need four ingredients: peppermint schnapps, Baileys Irish Cream, Godiva white chocolate liqueur, and milk. That’s it. Oh, and whipped cream and crushed candy canes for the obligatory festive vibe. Don’t skip those—they’re the whole point.
Pour 1 ounce of the schnapps into a shaker with ice. Add 1 ounce of Baileys and 1 ounce of Godiva. Top it off with 2 ounces of milk. Shake it like you’re trying to wake up a sleepy elf. Strain it into a glass—preferably one that screams “holiday party.”
Then, the pièce de résistance: pile on the whipped cream. Go crazy. Sprinkle crushed candy canes on top. You now have a Tipsy Reindeer. Nailed it.
Pro Tips for Maximum Festivity
Want to take it up a notch? Drizzle some chocolate syrup inside the glass before you pour. It’s like a hidden surprise for your taste buds. Or swap the milk for peppermint-flavored creamer—it’s a game-changer. But hey, don’t overthink it. This drink is meant to be fun, not a science experiment.
And if you’re feeling extra lazy? Just stir everything in a mug. No shaker? Use a jar. No jar? Use a bowl. You do you. The reindeer won’t judge—he’s tipsy too, remember?