How Long Do You Cook a Turkey in the Bag

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Let me sell you on this glorious cooking method. The bag traps steam, which means your turkey stays incredibly moist. You can practically skip the basting—yes, really!

It also catches all the drippings, so your gravy is a flavor bomb. Plus, your oven stays clean. No splatter, no scrubbing. The bag is essentially a spa treatment for your bird and your sanity.

Just remember to cut a few small slits in the top of the bag. This lets steam escape so the bag doesn’t inflate like a hot air balloon. Nobody wants a turkey that flies off the counter.

How to Cook a Turkey in an Oven Bag | Reynolds Brands

Don’t Forget The “Rest” Step

Once your thermometer hits 165°F, take the turkey out of the oven. But don’t grab the carving knife just yet! Let it rest inside the bag for 15 to 20 minutes.

This resting period is like a power nap for the meat. It lets the juices redistribute, so every slice is tender and delicious. Patience now pays off with flavor later.

Seriously, this is the hardest part of the whole process. Just stare at the bag and dream of leftovers.