How Long Does Cake Need to Cool Before Icing

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So, how can you speed up the cooling process without sacrificing the quality of your cake? One trick is to use a wire rack to allow air to circulate underneath the cake. You can also try placing the cake in the fridge or freezer for a few minutes to give it a quick chill. Just be careful not to overcool it, or you'll end up with a cake that's as hard as a rock!

Did you know that some bakers use a technique called "-flash cooling" to cool their cakes in just a few minutes? It involves placing the cake in a shallow pan of ice water and letting it cool rapidly. It's a bit of a science experiment, but it can be a game-changer for busy bakers!

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