How Long Is Bread Pudding Good for in the Refrigerator

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Look, I’m a recovering bread pudding addict. I’ve kept leftovers for six days and convinced myself the weird taste was just “extra cinnamon.” It was not extra cinnamon. It was bacterial diplomacy.

A good rule of thumb: if you have to ask yourself if it’s still good, it’s not. That little voice in your head is your gut (literally) trying to save you from regret. Listen to it. Throw the pudding away, and make a fresh batch this weekend.

And hey, if you’re really sad about tossing it, just think of it as an offering to the goddess of kitchen hygiene. She appreciates the sacrifice, and so will your digestive system. Now go make some toast and custard, and start over.